Application of Deep Learning in Automated Meal Recognition

- Mao, Jiaxiang, Tran, Dat, Ma, Wanli, Naumovski, Nenad, Kellett, Jane, Martinez-Marroquin, Elisa, Slattery, Andrew

Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (Leptospermum petersonii) leaves

- Saifullah, Md, McCullum, Rebbeca, McCluskey, Adam, Vuong, Quan

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

- Tran, Thy Minh Kieu, Kirkman, Timothy, Nguyen, Minh, Vuong, Quan Van

Fruit characteristics, phytochemical and antioxidant properties of blueberry ash (Elaeocarpus reticulatus)

- Vuong, Quan V., Pham, Hong Ngoc Thuy, Vu, Hang T., Dang, Trung Thanh, Ngo, Thanh Van, Chalmers, Anita C.

Folate and vitamin D: the role of nutritional status and nutrigenetics in predicting levels of extracellular microRNA and circulating DNA methylation status

- Beckett, Emma Louise

Effect of nitric oxide on metabolism of fresh-cut apples and lettuces in relation to surface browning

- Huque, Roksana